View Pit Stop page for race #250 by reflixez — Ghost race
View profile for Fred (reflixez)
| Official speed | 133.14 wpm (18.03 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2018 12:40:30am UTC |
| Race Finish | October 30, 2018 12:40:48am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. typingaccount2 (93.24 wpm) |
| Accuracy | 99.0% |
| Points | 71.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |