View Pit Stop page for race #2035 by redbeam — Ghost race
View profile for Luis (redbeam)
| Official speed | 76.87 wpm (31.22 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2011 7:34:08pm UTC |
| Race Finish | December 29, 2011 7:34:39pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |