View Pit Stop page for race #2947 by ray_mond — Ghost race
View profile for Ray (ray_mond)
| Official speed | 82.55 wpm (50.01 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2022 5:45:02am UTC |
| Race Finish | November 7, 2022 5:45:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. rambalaji (74.77 wpm) |
| Accuracy | 98.0% |
| Points | 85.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |