View Pit Stop page for race #72 by ranjit_bhai — Ghost race
View profile for Ranjit (ranjit_bhai)
| Official speed | 27.05 wpm (114.01 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2019 4:06:58am UTC |
| Race Finish | July 13, 2019 4:08:52am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 17.13 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |