View Pit Stop page for race #8293 by rakhunb — Ghost race
View profile for Jehar (rakhunb)
| Official speed | 87.66 wpm (46.82 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2022 1:34:35am UTC |
| Race Finish | August 9, 2022 1:35:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tre_ (80.10 wpm) 4. wavyboi97 (72.81 wpm) |
| Accuracy | 98.0% |
| Points | 71.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |