View Pit Stop page for race #355 by rajku — Ghost race
View profile for Rajkumar (rajku)
| Official speed | 76.06 wpm (53.96 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2014 7:02:43pm UTC |
| Race Finish | June 19, 2014 7:03:37pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. elqmilq (77.71 wpm) 2. rubiksgh3 (77.49 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |