View Pit Stop page for race #237 by rajat_singla — Ghost race
View profile for Rajat (rajat_singla)
| Official speed | 68.71 wpm (34.93 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2018 11:10:21am UTC |
| Race Finish | August 23, 2018 11:10:56am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 36.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |