View Pit Stop page for race #13076 by radambc — Ghost race
View profile for Roland (radambc)
| Official speed | 66.53 wpm (62.05 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2017 11:23:01am UTC |
| Race Finish | February 22, 2017 11:24:03am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jeev07 (55.09 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |