View Pit Stop page for race #949 by racerabm — Ghost race
View profile for RacerABM (racerabm)
| Official speed | 63.64 wpm (37.71 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2018 8:33:21am UTC |
| Race Finish | October 20, 2018 8:33:58am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 33.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |