View Pit Stop page for race #570 by quyenhoang — Ghost race
View profile for Quyền (quyenhoang)
| Official speed | 78.43 wpm (30.60 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2013 3:10:19am UTC |
| Race Finish | January 12, 2013 3:10:50am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |