View Pit Stop page for race #14 by quon — Ghost race
| Official speed | 19.91 wpm (154.90 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2010 1:44:04am UTC |
| Race Finish | November 23, 2010 1:46:39am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |