View Pit Stop page for race #2 by qchurious — Ghost race
View profile for Qiaochu (qchurious)
| Official speed | 141.54 wpm (16.96 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2016 7:27:48pm UTC |
| Race Finish | August 6, 2016 7:28:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hl1925 (116.03 wpm) 3. janglesthemoonmonkey (94.20 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |