View Pit Stop page for race #99 by pushakardhami — Ghost race
View profile for pushakar (pushakardhami)
| Official speed | 27.89 wpm (110.58 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2016 10:53:56am UTC |
| Race Finish | August 16, 2016 10:55:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |