View Pit Stop page for race #1775 by purush1702 — Ghost race
View profile for purushothaman (purush1702)
| Official speed | 81.92 wpm (29.30 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2015 5:23:51pm UTC |
| Race Finish | March 30, 2015 5:24:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. cprogramkarthick@gmail.com (57.61 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |