View Pit Stop page for race #173 by punitsubudhi — Ghost race
View profile for Punit (punitsubudhi)
| Official speed | 52.22 wpm (78.59 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2021 1:07:34pm UTC |
| Race Finish | November 24, 2021 1:08:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 42.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |