View Pit Stop page for race #45 by ptefisher — Ghost race
View profile for Michael (ptefisher)
| Official speed | 110.33 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2020 9:17:37pm UTC |
| Race Finish | July 30, 2020 9:17:59pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 58.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |