UNTiTLED (pshy0)

Race #11189

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Official speed 84.57 wpm (48.81 seconds elapsed during race)
Race Start December 10, 2017 8:34:47am UTC
Race Finish December 10, 2017 8:35:36am UTC
Outcome No win (3 of 3)
Accuracy 98.0%
Points 87.39
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.