View Pit Stop page for race #1695 by psamdjakht — Ghost race
View profile for LâmHoàiLinh (psamdjakht)
| Official speed | 76.82 wpm (31.24 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2013 12:54:19am UTC |
| Race Finish | September 17, 2013 12:54:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. greenlongvn (70.37 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |