View Pit Stop page for race #14 by protyper — Ghost race
View profile for raymond (protyper)
| Official speed | 80.75 wpm (29.72 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2012 5:41:55am UTC |
| Race Finish | December 17, 2012 5:42:25am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |