View Pit Stop page for race #631 by preins — Ghost race
View profile for Prathibha (preins)
| Official speed | 72.56 wpm (33.08 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2014 9:22:08am UTC |
| Race Finish | January 31, 2014 9:22:41am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. blacknwhite (70.20 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |