View Pit Stop page for race #1219 by praveenkcs28 — Ghost race
View profile for Praveen (praveenkcs28)
| Official speed | 51.13 wpm (46.94 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2013 9:42:41am UTC |
| Race Finish | November 14, 2013 9:43:28am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. shsaidul (59.96 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |