View Pit Stop page for race #98 by poopyraymond — Ghost race
View profile for Poopy (poopyraymond)
| Official speed | 85.61 wpm (48.22 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2020 3:19:58am UTC |
| Race Finish | October 7, 2020 3:20:47am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 88.46 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |