View Pit Stop page for race #5 by pooperson — Ghost race
View profile for Guy (pooperson)
| Official speed | 71.19 wpm (57.65 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2021 2:48:18pm UTC |
| Race Finish | June 11, 2021 2:49:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rahil3108 (59.11 wpm) 4. photondestroyer (58.64 wpm) |
| Accuracy | 95.0% |
| Points | 58.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |