View Pit Stop page for race #1 by ponkey04 — Ghost race
View profile for Peyman (ponkey04)
| Official speed | 55.54 wpm (73.89 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2023 1:08:49pm UTC |
| Race Finish | June 6, 2023 1:10:02pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 45.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |