View Pit Stop page for race #945 by poipoe — Ghost race
View profile for Spencer (poipoe)
| Official speed | 77.56 wpm (30.94 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2016 6:13:42pm UTC |
| Race Finish | December 23, 2016 6:14:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tachydactyl (87.69 wpm) 2. dmeadows87 (83.34 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |