View Pit Stop page for race #5053 by pmcc — Ghost race
| Official speed | 84.99 wpm (28.24 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2022 4:44:29pm UTC |
| Race Finish | January 15, 2022 4:44:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 45.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |