View Pit Stop page for race #97 by pkpeekay — Ghost race
View profile for tiramisu🐇 (pkpeekay)
| Official speed | 103.64 wpm (23.16 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2016 8:21:28pm UTC |
| Race Finish | December 2, 2016 8:21:51pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |