View Pit Stop page for race #279 by pinkpigeon — Ghost race
View profile for pinkpigeon (pinkpigeon)
| Official speed | 73.26 wpm (72.56 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2019 8:25:55am UTC |
| Race Finish | February 7, 2019 8:27:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. onecooloser (99.74 wpm) 4. 897_99 (63.06 wpm) |
| Accuracy | 98.0% |
| Points | 87.91 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |