View Pit Stop page for race #159 by pinkfcpp — Ghost race
View profile for Daniyar (pinkfcpp)
| Official speed | 22.27 wpm (138.48 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2017 11:09:22am UTC |
| Race Finish | April 7, 2017 11:11:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. nurekes (27.96 wpm) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |