View Pit Stop page for race #1229 by phussy — Ghost race
| Official speed | 64.40 wpm (37.27 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2010 1:48:16am UTC |
| Race Finish | May 3, 2010 1:48:54am UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |