firstworldproblem (phuongnguyen061200)

Race #392

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Official speed 77.45 wpm (38.27 seconds elapsed during race)
Race Start March 30, 2014 12:09:21pm UTC
Race Finish March 30, 2014 12:09:59pm UTC
Outcome No win (2 of 4)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.