View Pit Stop page for race #1155 by pekzy — Ghost race
View profile for Asher (pekzy)
| Official speed | 61.65 wpm (66.57 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 8:40:13pm UTC |
| Race Finish | May 17, 2021 8:41:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. angeloripple (46.49 wpm) |
| Accuracy | 95.0% |
| Points | 50.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |