View Pit Stop page for race #7 by paulk — Ghost race
| Official speed | 83.49 wpm (28.75 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2010 2:34:30am UTC |
| Race Finish | January 31, 2010 2:34:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zhaox (69.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |