View Pit Stop page for race #49 by parkdk4649 — Ghost race
View profile for Rona (parkdk4649)
| Official speed | 46.45 wpm (51.67 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2013 11:41:12am UTC |
| Race Finish | August 21, 2013 11:42:03am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |