View Pit Stop page for race #13662 by park — Ghost race
View profile for Abraham (park)
Official speed | 99.16 wpm (24.20 seconds elapsed during race) |
---|---|
Race Start | February 23, 2011 3:34:43pm UTC |
Race Finish | February 23, 2011 3:35:08pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. stranks90 (91.66 wpm) 3. sasbh2 (73.27 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |