View Pit Stop page for race #13399 by park — Ghost race
View profile for Abraham (park)
| Official speed | 86.21 wpm (27.84 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2011 3:37:49pm UTC |
| Race Finish | February 22, 2011 3:38:17pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |