View Pit Stop page for race #10713 by park — Ghost race
View profile for Abraham (park)
| Official speed | 99.40 wpm (41.29 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2011 8:05:06pm UTC |
| Race Finish | January 7, 2011 8:05:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. skpvwls (70.48 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |