View Pit Stop page for race #1442 by paramjit.dhankhar@gmail.com — Ghost race
View profile for Paramjit (paramjit.dhankhar@gmail.com)
| Official speed | 57.63 wpm (51.43 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2012 6:25:47am UTC |
| Race Finish | February 20, 2012 6:26:38am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |