View Pit Stop page for race #5485 by p0sh — Ghost race
View profile for ॐ ღ kelz ღ ॐ ♥ watch my youtube :) (p0sh)
| Official speed | 124.68 wpm (24.74 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2017 7:27:52pm UTC |
| Race Finish | August 9, 2017 7:28:17pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 78.96 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |