View Pit Stop page for race #22589 by p0sh — Ghost race
View profile for ॐ ღ kelz ღ ॐ ♥ watch my youtube :) (p0sh)
| Official speed | 113.69 wpm (21.11 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2018 10:48:34am UTC |
| Race Finish | March 23, 2018 10:48:55am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 60.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |