View Pit Stop page for race #1670 by p0sh — Ghost race
View profile for ॐ ღ kelz ღ ॐ ♥ watch my youtube :) (p0sh)
| Official speed | 114.37 wpm (20.98 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2017 12:44:40am UTC |
| Race Finish | May 29, 2017 12:45:01am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. deroche1 (143.94 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |