View Pit Stop page for race #1703 by ooyoo — Ghost race
View profile for 彡 ᴏᴏʏᴏᴏ 彡 (ooyoo)
| Official speed | 64.85 wpm (37.01 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2019 4:54:24am UTC |
| Race Finish | July 9, 2019 4:55:01am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 34.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |