View Pit Stop page for race #36 by onyto — Ghost race
View profile for onyto (onyto)
| Official speed | 73.25 wpm (32.76 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2017 2:52:50pm UTC |
| Race Finish | June 27, 2017 2:53:23pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. davidbokman (88.53 wpm) 2. alezanderacosta0116 (85.22 wpm) 5. lind (61.27 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |