View Pit Stop page for race #27 by omega_goose_overlord — Ghost race
View profile for me (omega_goose_overlord)
| Official speed | 89.69 wpm (26.76 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2022 12:32:49am UTC |
| Race Finish | November 4, 2022 12:33:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ncs1020 (67.55 wpm) 4. kuucya (63.29 wpm) |
| Accuracy | 96.0% |
| Points | 47.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |