View Pit Stop page for race #284 by omaremtz — Ghost race
View profile for Omar E. (omaremtz)
| Official speed | 107.85 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2018 7:48:56pm UTC |
| Race Finish | August 3, 2018 7:49:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. edward54321 (71.10 wpm) |
| Accuracy | 100.0% |
| Points | 57.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |