View Pit Stop page for race #2320 by oleg27 — Ghost race
View profile for Oleg (oleg27)
| Official speed | 86.21 wpm (27.84 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2023 8:30:11pm UTC |
| Race Finish | January 23, 2023 8:30:38pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 45.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |