View Pit Stop page for race #2202 by octoboar — Ghost race
View profile for Andrey (octoboar)
| Official speed | 63.49 wpm (64.64 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2020 7:15:10am UTC |
| Race Finish | December 5, 2020 7:16:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. why_is_nmsl_not_available (45.43 wpm) |
| Accuracy | 98.0% |
| Points | 51.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |