View Pit Stop page for race #401 by obatop — Ghost race
View profile for Obatop (obatop)
| Official speed | 49.20 wpm (83.41 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2020 12:44:23pm UTC |
| Race Finish | December 13, 2020 12:45:46pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. uartman (54.10 wpm) |
| Accuracy | 94.0% |
| Points | 40.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |