View Pit Stop page for race #405 by o0madara0o — Ghost race
View profile for Chris T. (o0madara0o)
| Official speed | 72.42 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2015 2:43:53pm UTC |
| Race Finish | June 15, 2015 2:44:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. asbestos (75.99 wpm) 4. meos (67.88 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |