View Pit Stop page for race #47 by nytejade — Ghost race
View profile for Paul (nytejade)
| Official speed | 124.94 wpm (19.21 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2012 3:58:33am UTC |
| Race Finish | July 10, 2012 3:58:53am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. oh_hai (153.08 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |